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Download PDF by Lyn O'Brien-Nabors: Alternative Sweeteners, Third Edition, Revised and Expanded

By Lyn O'Brien-Nabors

ISBN-10: 0824704371

ISBN-13: 9780824704377

A survey of the large box of sucrose possible choices, detailing clinical info, technical purposes, and regulatory rankings for a wide range of sweeteners. It highlights the swap in prestige of saccharin, the elevated use of polyols, and the chances supplied by way of the supply of numerous replacement sweeteners and their makes use of together. This 3rd variation comprises new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.

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Additional resources for Alternative Sweeteners, Third Edition, Revised and Expanded

Example text

Food Additives and Contaminants Committee, Report on the Review of Sweeteners in Food, London, 1982. 54. Federal Register 57(236):57960, 1992; Federal Register 59(230):61538, and 61543, 1994; Federal Register 60(85):21700, 1995; Federal Register 63(128):36344, 1998. 3 Alitame Michael H. Auerbach Danisco Cultor America, Ardsley, New York Graeme Locke Cultor Food Science, Redhill, Surrey, United Kingdom Michael E. , Groton, Connecticut I. INTRODUCTION The field of high-potency sweeteners has long been an active area of research.

Toxicology Because toxicological evaluations of intense sweeteners are of crucial importance for approval and subsequent use, a full range of toxicological studies was carried out with acesulfame K. Acesulfame K 19 The acute oral toxicity of acesulfame K is so low that it can be regarded as practically nontoxic. 0 g/kg body weight. 2 g/kg body weight (22). Subchronic toxic effects were investigated in a 90-day study with rats. The animals were fed concentrations from 0–10% acesulfame K in the diet.

Specifications for Identity and Purity, FAO Food and Nutrition Paper No. 28, Rome, 1983, p 3; Compendium of Food Additive Specifications Addendum 4, FAO Food and Nutrition Paper No. 52 Add. 4, Rome, 1996, p 1. 53. Food Additives and Contaminants Committee, Report on the Review of Sweeteners in Food, London, 1982. 54. Federal Register 57(236):57960, 1992; Federal Register 59(230):61538, and 61543, 1994; Federal Register 60(85):21700, 1995; Federal Register 63(128):36344, 1998. 3 Alitame Michael H.

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